✨ Serves 2 ✨

Ingredients ✍️

• 900g potato gems

• 1 cup grated parmesan cheese

• 1 tsp paprika

• 2 tbsp olive oil

For the sauce:

• 1 cup mayonnaise

• ¼ cup chopped parsley

• 1 garlic clove, minced

Method ✍️

1. Arrange potato gems in circles on lined baking trays.

2. Smash them, and sprinkle with parmesan cheese, paprika, and olive oil.

3. Bake at 180 °C for 20-25 minutes, or until crispy and golden brown.

4. Serve with the sauce and enjoy!

• 2 packets of Mi Goreng, cooked

• 4 slices of white bread

• 4 tsp of Kewpie

• 1 spring onion, finely sliced

• 4 slices of plastic cheese

• ½ cup cheddar, grated

To serve:

• Chives, finely chopped

• Cheddar, grated

✨ Serves 1 ✨

Ingredients ✍️

• 4 scoops chocolate ice cream

• ½ cup milk

• 1 tbsp malt syrup

• ½ cup Maltesers

• ¼ cup chopped Maltesers, to garnish

Method ✍️

1. Blend together the chocolate ice-cream, milk, malt syrup and Maltesers until chunky and combined.

2. Pour into the serving glass.

3. Top with the chopped Maltesers and enjoy!

@tastyoz

KFC lovers, can you tell us if the krusher actually had ice in it or not? ingredients: 4 scoops chocolate ice-cream 1/2 cup milk 1 tbs... See more

Use Dutch-Processed Cocoa

For a richer chocolate flavour, use Dutch-processed cocoa powder. It’s darker, smoother and less acidic, which means a more balanced brownie with better texture. Just make sure to sift it into the mix!

For an extra boost, add a pinch of espresso powder to really bring out the chocolate.

Melt Chocolate With Butter

To get that glossy, fudgy texture in your brownies, melt the butter and chocolate together.

First, melt butter in a saucepan over medium heat until it simmers. Then pour it straight over your chocolate. Let it sit for 2 minutes to soften, then whisk until smooth.

Use Dark Brown Sugar

Swap light brown sugar for dark brown sugar for a deeper flavour.

The extra molasses in dark brown sugar not only makes your brownies darker, it also adds a warm, toffee-like depth that pairs perfectly with chocolate. It also retains more moisture, so your brownies stay fudgier in the centre.

Whip Batter Thoroughly

For the fudgiest brownies, beat your eggs and sugars for longer than you think. Combine the sugars, vanilla, salt, and eggs in a bowl, then whip with a hand mixer on high for 10 minutes until thick.

This adds air to the mix and gives you tender brownies that won’t turn out too dense or flat.

Don’t Forget The Salt

It might seem counterintuitive, but salt actually enhances the sweetness of baked goods. Adding 2 tsp of kosher salt to your dry mix will do the trick!

Once your brownies are baked, try finishing them with a pinch of sea salt on top as well.

Lightly Drop The Pan

After 20 minutes of baking, take your brownies out and give them a light whack down on the kitchen counter. This helps crack the top and evens out the interior texture.

Put them back in for another 20 minutes, then let them cool. They’ll deflate a bit, which helps make your brownies more even!

Bake Until Edges Harden

To check if your brownies are done, insert a wooden skewer into the centre. If it comes out with moist crumbs and the edges look set and firm, they’re ready.

The centre will seem under-baked, but remember, the brownies will continue to set as they cool!