Subway Cookie Secrets Revealed 🍪

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February 01, 2025

Hello my food-loving friends. Hang on, are we friends yet? Well, we’re about to be. I’m Tanika, the Tasty Oz chef, and I’m thrilled to have you here.

You’ve probably seen me on our socials (@TastyOz) doing an obnoxious amount of cheese pulls or making cocktails during business hours and calling it work. The reality is, this job also requires a lot of dishwashing, with Chappell Roan blaring in the background.

Stay tuned on our socials this week for a “Whipped Vegemite” recipe and some dreamy choccy milk french toast. Plus, I’m also preparing to go head-to-head with Froomes in the Tasty Olympics (tbh I'm not keen on losing) – coming soon to TikTok LIVE.

Now if anyone ever wants to help me smash through the dishes, lmk.

DIY Subway Cookies

INGREDIENTS

  • ½ cup white sugar

  • ¾ cup light brown sugar

  • 1 teaspoon salt

  • ½ cup unsalted butter, melted

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 ¼ cups plain flour

  • ½ teaspoon baking powder

  • 1 cup white chocolate chips

  • 1 cup chopped macadamias

TIP: bake at 180C for 12 mins or until lightly golden.

#HACK

For super soft scrambled eggs that retain moisture, use low heat. High heat will give you that bubbling action and your scramble will be chewy and hard. Using medium heat will give you the perfect balance – an even cook with a little gloss.

Learn more about scrambled eggs here!

EVERYTHING EGG SANDO

INGREDIENTS

  • 18 eggs

  • ¾ cup mayonnaise

  • 1 tsp salt

  • 1 tsp pepper

  • ¼ cup spring onions, diced

  • 1 tbsp everything eggs seasoning

  • 6 slices white bread, (mini loaf sliced lengthwise)

  • to serve: 2 cups curry sauce

METHOD

  1. Add water into a large pot one inch deep, then set over medium heat until it boils. Add the eggs in, place a lid on top, then set a timer for 7 minutes. Once the timer goes off, remove the eggs and place them into an ice bath.

  2. Crack and peel all the eggs, add 12 eggs whole to a bowl, then halve 6 of them and place them in another bowl.

  3. Use two sharp knives to chop the 12 whole eggs until finely diced. Add the mayonnaise, Masterfoods Everything Eggs Seasoning, salt and pepper, then mix until combined.

  4. Place a slice of bread on a chopping board and spread with mayonnaise. Add 4 egg halves facing down in the centre, then scoop on heaped amounts of chopped egg mix until the slice is completely covered. Spread mayonnaise on top of another slice of bread then place on top.

  5. Remove the crust from each side of the bread, then slice the sandwich in three fingers, cutting at the midpoint of the boiled egg halves to create an even cross section. Repeat steps 4 and 5 until you have 9 sandwich fingers.

  6. Serve the sandwiches with a side of curry sauce to dip, and enjoy!

COMING UP ON SOCIALS THIS WEEK

We’ve got your classic french toast with a true blue Aussie twist, plus a recipe that will make Vegemite better than you can ever dream of.

Make sure you’re following:

FRIED RICE 101

USE DAY-OLD COOKED RICE

This prevents your fried rice from getting soggy.

If you need to use fresh rice, spread it out to a thin layer on a tray and cool for an hour in the fridge before frying up as usual.

GO EASY ON THE SALT

You can always add more, but you can’t take it back.

When making fried rice, add a little bit of soy sauce at a time, mix, then taste, before adding more.

MAKE USE OF FROZEN VEG

This is the perfect recipe to use frozen vegetables from the bottom of your freezer.

Peas, corn and carrot will add a pop of colour and flavour to the fried rice.

COOK YOUR PROTEIN SEPARATELY

Cook your protein in the pan first until almost cooked. Then remove it, cook the fried rice and add the protein back at the end.

This reduces the risk of overcooking!

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