Ingredients ✍️

• 1/4 cup milk

• 4 small scoops vanilla ice cream

• 1 cup ice

• 2 rows Milky Bar

To garnish:

• 1 row grated Milky Bar

Method ✍️

1. Add the milk, ice cream, ice and Milky Bar to a blender and blend until smooth.  

2. Pour into a glass and top with grated Milky Bar.  

3. Serve and enjoy!  

Ingredients ✍️

• 1/4 cup milk  

• 2 small scoops vanilla ice cream  

• 2 small scoops strawberry ice cream  

• 1 cup ice  

• 1 handful red, orange, yellow Skittles

To garnish:

• Extra Skittles

Method ✍️

1. Add the milk, ice cream, ice and Skittles to a blender and blend until smooth.

2. Pour into a glass and top with extra Skittles.

3. Serve and enjoy!

Know Your Varieties

Here’s the scoop: short grain rice is plump — perfect for sushi and common in Southeast Asian cuisine. It clumps together, making it easy to pick up with chopsticks.

Long grain rice is (literally) longer, doesn't stick together and is fluffy rather than dense.

Adjust Water And Timings

Make note, the “golden ratio” of 2:1 (water-to-rice) isn’t one-size-fits-all!

Brown rice generally needs more water and a longer cooking time than white. Meanwhile, short-grained white rice needs a little less water (1.5:1) to achieve that signature stickiness.

Rinse Your Rice 3 Times

Always rinse your rice at least 3 times before cooking it — it removes the excess starch, preventing it from clumping together.

You can do this by either rinsing it in a strainer or by placing it in a bowl of water and using your hands to wash it!

Season With Salt

Like pasta, rice needs some seasoning to enhance its flavour!

Depending on the dish you are making, you can season your rice before or after it’s cooked. Seasoning it before allows the rice to be salted from inside out, while seasoning after gives you more control over the final taste.

Use Heavy-Bottomed Pots

Cooking on the stove? Make sure to use a heavy-bottomed pot to prevent it from burning. The downside of not stirring rice as it cooks is that it can burn.

A thin metal pot will get too hot on the bottom and scorch the rice instead of evenly conducting the heat.

Do Not Stir As It Cooks

Unless you’re cooking risotto (which you want to be starchy), resist any temptation to stir the rice as it cooks.

This will cause the rice to become starchy, dense and gluey, when what we want to achieve is a fluffy and light texture!

Use A Towel Under The Lid

No one wants their rice to turn into a mushy, soggy and wet mess. To avoid this, during the final minutes of cooking, place a tea towel underneath the lid. This absorbs the condensation that would otherwise drip back down.

Make sure the towel doesn't get near the flame though!

Let It Rest For 15 Minutes

As soon as your rice is done cooking, you’ll want to dig in — but resist this urge! Instead, with the towel still placed under the lid, let the rice sit off the heat for about 15 minutes.

This will redistribute the moisture throughout the rice and make it more consistent.

✨ Makes 6 rolls ✨

Ingredients ✍️

• 500g minced beef

• 1 1/2 cup tasty cheese

• 1/2 onion, diced

• 1/2 cup diced gherkins

• 1 garlic clove, minced

• 1/2 tsp pepper

• 1/2 tsp salt flakes

• 3 sheets puff pastry

• 1 egg

• 1 tbsp milk

• 1 tbsp sesame seeds

Method ✍️

1. Preheat oven to 180 degrees. Line a baking tray with baking paper.

2. In a large bowl, use your hands to combine the minced beef, tasty cheese, onion, gherkins, garlic, pepper and pepper.

3. Place the pastry sheets onto a board.

4. Whisk the egg and milk together in a small bowl.

5. Brush the egg wash around the border of the pastry sheets.

6. Place one third of the beef mixture onto each pastry sheet, shaping it into a log.

7. Roll up the sausage rolls. Trim off any excess pastry.

8. Slice the sausage rolls in half.

9. Brush each sausage roll with the egg wash and sprinkle with sesame seeds.

10. Place the sausage rolls onto the lined tray and bake for 25 - 30 minutes or until dark golden brown.

11. Allow to cool for 5 minutes, then enjoy!

@tastyoz

the ultimate combo 🍔 makes 6 sausage rolls 500g minced beef 1 1/2 cups tasty cheese 1/2 onion, diced 1/2 cup diced gherkins 1 garlic c... See more